As a passionate traveler, Daniel has explored over 52 terrains and savoured the exotic tastes of international cuisine. Daniel is Bulgarian with roots in the capital city of Sofia.

He has had 30 years of professional culinary exposure which has included Germany and Hungary. He worked at the Balkan Nights restaurant and enjoyed a few years within the Linger Longer Group of Restaurants until joining Cuisine Bon Vivant.

A specialist in Mediterranean Cuisine with a passion for seafood enables Daniel to produce truly exotic tasting dishes. A strong member of the Cuisine Bon Vivant, spanning 18 years, he is proficient in classical cuisine and heads up the sauce, grill, and roast departments.