2024/11/22: Moroccan Night
R600.00
- 18:00 - 21:00
- Please aim to arrive at 17:45.
Availability: 20 in stock
Daniel’s Moroccan Night explores explosive flavours, unfamiliar spices and an array of ingredients that can be shared among many. You don’t need to travel outside your kitchen to bring these exotic flavours and dishes to your dinner table. This class will include an interactive evening showcasing necessary exotic ingredients like saffron, fennel, anise and joy! Our recipes will come from around the world but will be connected because they are all deeply comforting dishes.
what's on the menu
- MOROCCAN FOCACCIA
Topped with zaalouk (aka best aubergine salad/dip in the world
- LOCAL DIPS
Homemade harissa, taktouka and bissara dips – one for every palette
- MOROCCAN CHICKEN STEW
Tender chicken thighs cooked in tumeric, coriander and cumin which brings all the flavour to the dinner table
- CHERMOULA ROASTED CAULIFLOWER
It’s powerfully tasty and has the perfect balance of salty, sweet and sour
- Harrisa Chickpea Ceasar Salad
- tRADITIONAAL Keftas
- Chebakia and white chocolate cookies
