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MEDITERANNEAN-NIGHT-(4)
MEDITERANNEAN-NIGHT-(2)
MEDITERANNEAN-NIGHT-(3)

2024/11/08: Mediterranean Night

R580.00

Hosted by

Head Chef Daniel

  • 18:00-21:00
  • Please aim to arrive at 17:45
  • Unit 1, St James Commercial Park, Midrand

Availability: 16 in stock

Inspired by Daniel’s heritage, Urban Cookery’s Mediterranean Night In explores the culinary trends shared by a diverse array of people that live in the region around the Mediterranean Sea. This class will include an interactive evening showcasing necessary winter ingredients like butter, cream and joy! Our recipes will come from around the world but will be connected by the fact that they are all deeply comforting dishes.

What's on the menu

VARIED CROQUETTES

A basic recipe with the addition of chorizo and red onion/leeks. Served with a Mojo Picante and Spanish Red Pepper Sauce.

 

MEDITERRANEAN CHICKEN

Accompanied by artichokes, sun-dried tomatoes, capers, flat-leaf parsley, olive oil, lemon juice and served with a Salsa Verdi and Stacked Garlic Bruschetta.

 

ZUCCHINI SALAD

A fresh blend of zucchini, dill and yoghurt served with almonds.

 

RICOTTA CAKE

Gooey Orange and Ricotta Cake served with a Mascarpone and Lavender Cream.  
urban cookery cookery classes in johannesburg south africa jozi chef

URBAN

cookery

A personalised experience you’ll never forget.

Our qualified chef teaches you a full range of cooking essentials.

BOOK NOW
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Copyright 2021 © All rights Reserved. Designed by iCreate Agency

urban cookery cookery classes in johannesburg south africa jozi chef

URBAN

cookery

Facebook-f Instagram

A personalised experience you’ll never forget.

Our qualified chef teaches you a full range of cooking essentials.

BOOK NOW

Copyright 2021 © All rights Reserved. Designed by iCreate Agency